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tsute
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Post subject: 10层沙拉：10 layer salad recipe
 Posted: Aug 18, 2009 - 02:19 PM
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Joined: Jan 18, 2008
Posts: 8
Status: Offline
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*10层沙拉：10 layer salad
生菜 Lettuce, break apart by hand
甜红椒 Sweet red pepper, sliced
甜青椒 Sweet green pepper, sliced
新鲜速冻豌豆 Fresh frozen peas, 1 lb bag
豆荚 Pea pods, about ¼ lb
熏肉 Crispy Bacon (on side), 1 lb package
红洋葱 Red onion, medium, sliced
切达奶酪丝 Shredded cheddar cheese, 12-16 oz
切片蘑菇 Sliced Mushrooms (optional), 6 oz
蛋黄酱 Mayonnaise, 16 oz, “Lite” (Regular tastes better – but has too much cholesterol and fat.)
Optional - sliced almonds
• Prepared the night before in a bowl
• Starting with the lettuce on the bottom, add the other ingredients.
• The bacon can be added but is better if added at time of serving. Also, some people don’t want the bacon for various reasons.
• The last layer is the mayonnaise layer. Spread over entire salad. Acts like a seal keeping all the ingredients fresh.
• Mushrooms will darken the left-over salad in the refrigerator.
• Mixed just prior to serving. Keep cold. Use an ice pack under the bottom of the bowl while serving.
• ENJOY!! –Ron Vincent
~posted by George on behalf of Ron~ |
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